Beef

Beef cutting instructions. Select the cuts you desire (you won’t necessarily get all of these cuts if you only get a 1/4 beef) and call the beef cutter with the cuts you want.  Also, you need to select the thickness of the steaks, 1″ or 3/4″ or whatever you want.

Call Orchard Mesa: 970-243-6601

Questions for Dale (ranch manager): 970 640 0534
[contact-form to=’rimcanyonranch@yahoo.com’ subject=’Beef Order Form.’][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Address’ type=’text’/][contact-field label=’Phone’ type=’text’/][contact-field label=’Select burger package size’ type=’select’ required=’1′ options=’1 lb,1.5 lb,2.0 lb’/][contact-field label=’Package for number of people’ type=’select’ required=’1′ options=’1,2,3,4,5,6’/][contact-field label=’Sirlion Steaks’ type=’checkbox’/][contact-field label=’T-Bone Steaks’ type=’checkbox’/][contact-field label=’Round Steaks’ type=’checkbox’/][contact-field label=’Sirloin Tip Steaks or Roasts’ type=’checkbox’/][contact-field label=’Flank’ type=’checkbox’/][contact-field label=’Chuck Roast’ type=’checkbox’/][contact-field label=’Arm Roast’ type=’checkbox’/][contact-field label=’Rump Roast’ type=’checkbox’/][contact-field label=’Pikes Peak Roast’ type=’checkbox’/][contact-field label=’Hamburger’ type=’checkbox’/][contact-field label=’Stew Meat’ type=’checkbox’/][contact-field label=’Short Ribs’ type=’checkbox’/][contact-field label=’Neck Bones’ type=’checkbox’/][contact-field label=’Shank Meat’ type=’checkbox’/][contact-field label=’Special Instructions’ type=’textarea’/][/contact-form]